Menu

Nachos Grande – Cheddar cheese, tomatoes, sliced black olives, jalapeños, shredded lettuce, sour cream & guacamole – $8.99 with chicken or beef – add $2.99

City Wings – choice of CityGrille hot sauce or our special blueberry habanero bbq sauce (or 1/ 2 of each)– $10.99

Steak Bites* – Ribeye pieces covered in jack cheese served with chipotle honey sauce (served medium plus) – $12.99

Fried Clam Basket – Lightly breaded jumbo clams served with fries and spicy Sriracha remoulade sauce – $9.99

Mac and Cheese Bacon Bites –  $10.99

Queso and Chips – $5.99 add chicken or beef – $2.99

Spinach and Artichoke Dip –  $9.99

Chips & Salsa  $3.99

Chips, Guacamole & Salsa $6.99

Three Cheese Quesadilla $5.99 with chicken – $add 2.99

Onion Rings – Tater Tots – Sweet Potato Fries – 5.99 half size – 3.99

Chili Cheese Fries $6.99

Tater Tots – Chili Cheese Style $8.99

Bacon Wrapped Jalapeño Poppers – $7.99

Mozzarella Sticks – served with marinara $6.99

SALADS

Small House Salad – $3.99

Caesar Salad – Traditional preparation with gorgonzola cheese toast – $8.99 – Small Caesar Salad – $5.99

Cobb Salad – Grilled chicken breast, bleu cheese crumbles, bacon avocado, tomato & egg slices on a bed of mixed greens – $10.99

Salmon Salad* – Chargrilled salmon filet over mixed greens with avocado, cucumber and tomato with creamy vinaigrette – $12.99

Steak Salad* – 6 oz. Flat iron steak over mixed greens with blue cheese crumbles, tomato, and crispy onions – $12.99

Thai Chicken Salad – Marinated grilled chicken breast with spicy peanut ginger dressing, rice noodles, orange slices and toasted peanuts over mixed greens – $9.99

Wedge Salad – Iceberg lettuce with blue cheese crumbles, bacon, red onion, and tomato – $8.99

Add to any salad – Steak* – $6.00, Grilled Shrimp* – $6.00, Grilled Chicken Breast – $4.00 – Salmon $8.00

Dressing Choices:
Blue Cheese – Ranch – 1000 Island – Honey Mustard – Balsamic Vinaigrette

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

SOUPS

Homemade Soup of the Day — Made fresh daily Cup – $2.95 – Bowl – $3.95

GREEN CHILI(“BEST OF DENVER” — WESTWORD)

Green chili cup $4.99
Green chili bowl $6.99

Also available vegetarian and gluten free

Green Chili Plate – With rice, refried beans and tortilla – $8.99

SOUTHWESTERN

Served with Rice and refried beans – Sour cream add – .75– Guacamole add – $2.00

City Burrito or Chimichanga:
Flour tortilla stuffed with choice of filling, smothered in Denver’s #1 green chili and cheddar cheese

  • Steak Burrito – $10.99
  • Seasoned Ground Beef – $9.99
  • Chicken – $9.99
  • Vegetable – $9.99

Pork Carnitas – Slow roasted pork with onions, garlic and Chimayo chilies, served with Denver’s #1 green chili and
flour tortillas – $9.99

Pork Tamales – Two pork and corn tamales smothered in Denver’s #1 green chili – $9.99

Chili Rellenos – Two roasted chilies, stuffed with Monterey Jack and cheddar cheeses, fried crisp and smothered in Denver’s #1 green chili and cheddar cheese – $9.99

BURGERS

Steakburger – 1/ 2 lb. freshly ground sirloin named the Best Burger in Town” – $9.99 Make it a Double: add – $4.00

CityGrille Burger – Our Steakburger with melted Swiss, bacon, and The Grille’s zesty Caesar dressing – $11.99

Hangover Burger – Our Steakburger topped with homemade jalapeño jelly, cream cheese, bacon & a fried egg – $12.99

The Randy – Our Steakburger wrapped in a tortilla, smothered with green chili & cheese, served with rice and beans – $11.99

The Firecracker – Our Steakburger topped with two jalapeño poppers and raspberry preserves – $12.99

Western Burger – Our Steakburger topped with cheddar cheese, bacon, bbq sauce and crispy onions – $11.99

Mac Attack – Our Steakburger topped with our famous mac and cheese and queso  – $11.99

The Lobbyist – Our Steakburger with cranberry-chipotle sauce, brie n’ bacon – $12.99

Slider Basket – 3 beef patties or 3 BBQ pork sliders on slider buns served with fries – $9.99

Buffalo Burger – 1/ 2 lb. patty, char-broiled, low-fat 12.99 Or try it bun-less, served with fruit and cottage cheese – $12.99

Rocky Mountain Elk Burger – 6 oz. 90% lean served with sun-dried cherry chutney on a Kaiser roll – $11.99

Turkey Burger – Double-decker turkey burger, lean and low-fat, served on a toasted Kaiser roll with fresh sage mayo – $9.99

Smoked Salmon Burger – Served on a Kaiser roll with dill and caper mayo – $9.99

Slim Burger – ¼ Steakburger served on a wheat bun with a garden salad and a few french fries – $8.99

Veggie Burger – Garden or Black Bean – Meatless burger on a wheat bun – $8.99

Burgers & Sandwiches served with choice of French fries, coleslaw or half of each House salad, Caesar salad, onion rings, tater tots or sweet potato fries add – $1.00

Make your fries or tots chili cheese style for 1.99 extra. Sub side order mac & cheese for – $3.00

Cheese – $.99 cents – American-Swiss-Cheddar-Bleu Cheese-Pepper Jack-Provolone-Monterey Jack-Cream Cheese

Add: mushrooms .75 cents – brie 2.00 – bacon 1.50 – guacamole 1.50 – avocado slices 2.50 – fried egg 1.50 – gluten free bun 2.00

“Best Burger in Town” –Denver Post, USA Today, Westword, Citysearch.com, 5280 Magazine
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

SANDWICHES

Buffalo Chicken – Fried chicken tenders tossed in the Grille’s hot sauce, on a rustic bun with bleu cheese dressing on the side – $9.99

Flat Iron Steak Sandwich* – 6 oz. flat iron steak, cooked to order, served with grilled onions, horseradish sauce on a rustic bun – $10.99

Open-Faced Prime Rib Sandwich* – 8 oz. slow roasted prime rib on sourdough served with horseradish sauce – $13.99

The Cubano – Seasoned roast pork, smoked ham, Swiss & pickle on a rustic bun served with mojo sauce on the side – $9.99

BBQ Pulled Pork Sandwich – Slow roasted pork tossed with the CityGrille blueberry habañero bbq, served on a Kaiser bun – $9.99

BLTCC – Bacon, lettuce, tomato, green chilies & jack cheese on toasted sourdough 9.99

Denver Club – Thinly sliced turkey with bacon, sliced avocado, lettuce & tomato on toasted sourdough bread – $9.99

California Club – Grilled chicken breast with jack cheese, bacon & avocado on a Kaiser roll – try it with teriyaki – $9.99

French Onion Dip – Thinly sliced rib eye, grilled & topped with sautéed onions, onion rings, and gruyere cheese on a French baguette, served with au jus – $9.99

Philly Cheesesteak – Thinly sliced rib eye, peppers, onions & white American cheese on a baguette “One of Denver’s Best” – Denver Post – $9.99

Bleu Cheese Steak Sammie – Thinly sliced rib eye, grilled and topped with caramelized onions & bleu cheese crumbles, served on a rustic bun – $9.99

Reuben – Thinly-sliced corned beef & Swiss cheese, grilled & served with sauerkraut on marble rye – $9.99 Try the Rachel by substituting turkey – $8.99

Father Ron’s Grilled Cheese with American, cheddar, swiss, and gruyere cheese – $8.99

Fish Club Po’ Boy $12.99

Blackened Mahi Fish Sandwich  with lettuce, tomato, onion, avocado, and Sriracha mayo  $12.99

Grille Favorites

Fried Chicken – Honey battered fried chicken served with mashed potatoes and coleslaw – $13.99

Chicken Tenders – Tender strips of chicken served with fries and our own honey mustard dipping sauce – $9.99

NY Strip* – Served with choice of potato and fresh vegetables 8 oz. – $14.99 – 12 oz. –$17.99

Flat Iron Steak – with mashed potatoes and vegetables. – $12.99

Grilled Salmon* – Served with choice of potato and fresh vegetables – $12.99

Mac and Cheese – House recipe of four different cheeses baked golden brown served with gorgonzola cheese toast $9.99 Small order – $6.99

Surf n’ Turf * – 6 oz. flat iron steak, fried or grilled shrimp & fries – $13.99

Shrimp Basket – Butterflied shrimp served w/fries & coleslaw – $11.99

Fish n’ Chips – Wild caught cod fillets, deep fried in a light beer batter, served with fries and coleslaw and our own caper tartar – $10.99

Seafood Basket – Fried shrimp, clams & fish filets with fries & coleslaw – $12.99

HOMEMADE DESERTS

Milk Shakes – Chocolate or Vanilla – $4.50

Chocolate Torte – Flourless. Served with ice cream – $5.99

Brownie Sundae Homemade brownie topped with ice cream – 5.99 – Ask your server about today’s brownie flavor

Seasonal Cheesecake – Ask your server about today’s homemade selection – $5.99

Apple Caramel Crisp – Classic apple crisp, warmed and topped with vanilla ice cream and caramel sauce – $5.99

Chocolate Sundae – Vanilla ice cream topped with chocolate sauce, whipped cream and a cherry – $3.99

Restaurant Hours: Monday to Thursday 11 a.m. – 11 p.m., Friday 11 a.m. – midnight, Saturday 11 a.m. – midnight, Sunday 11 a.m. – 11 p.m.