Menu

Nachos Grande – Cheddar cheese, tomatoes, sliced black olives, jalapeños, shredded lettuce, sour cream & guacamole – $9 with chicken or beef – add $3

City Wings – choice of CityGrille hot sauce or our special blueberry habanero bbq sauce (or 1/ 2 of each) – $11

Steak Bites* – Ribeye pieces covered in jack cheese served with chipotle honey sauce (served medium plus) – $13

Fried Clam Basket – Lightly breaded jumbo clams served with fries and spicy Sriracha remoulade sauce – $10

Mac and Cheese Bacon Bites – $11

Queso and Chips – $7 add chicken or beef $3

Spinach and Artichoke Dip – $10

Chips & Salsa  $4

Chips, Guacamole & Salsa $7

Three Cheese Quesadilla $7 with chicken or beef add – $3

Onion Rings – Tater Tots – Sweet Potato Fries – $7 half size – $4

Chili Cheese Fries $7

Tater Tots – Chili Cheese Style $9

Bacon Wrapped Jalapeño Poppers – $8

Mozzarella Sticks – served with marinara – $8

SALADS

Small House Salad – $4

Caesar Salad – Traditional preparation with gorgonzola cheese toast – $9 – Small Caesar Salad – $6

Cobb Salad – Grilled chicken breast, bleu cheese crumbles, bacon avocado, tomato & egg slices on a bed of mixed greens – $11

Salmon Salad* – Chargrilled salmon filet over mixed greens with avocado, cucumber and tomato with creamy vinaigrette – $13

Steak Salad* – 6 oz. Flat iron steak over mixed greens with blue cheese crumbles, tomato, roasted red peppers, and crispy onions – $13

Thai Chicken Salad – Marinated grilled chicken breast with spicy peanut ginger dressing, rice noodles, orange slices and toasted peanuts over mixed greens – $10

Wedge Salad – Iceberg lettuce with blue cheese crumbles, bacon, red onion, and tomato – $10

Add to any salad – Steak* – $6.00, Grilled Shrimp* – $6.00, Grilled Chicken Breast – $4.00 – Salmon – $8.00

Dressing Choices:
Blue Cheese – Ranch – 1000 Island – Honey Mustard – Balsamic Vinaigrette

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

SOUPS

Homemade Soup of the Day — Made fresh daily Cup – $2 – Bowl – $5

GREEN CHILI(“BEST OF DENVER” — WESTWORD)

Green chili cup – $5
Green chili bowl – $7

(vegetarian option available)

Green Chili Plate – With rice, refried beans and tortilla – $9

SOUTHWESTERN

Served with Rice and refried beans – Sour cream add – $1 Guacamole add – $2.50

City Burrito or Chimichanga:
Flour tortilla stuffed with choice of filling, smothered in Denver’s #1 green chili and cheddar cheese

  • Steak Burrito – $11
  • Seasoned Ground Beef – $10
  • Chicken – $10
  • Vegetable – $10

Pork Carnitas – Slow roasted pork with onions, garlic and Chimayo chilies, served with Denver’s #1 green chili and flour tortillas – $11

Pork Tamales – Two pork and corn tamales smothered in Denver’s #1 green chili – $11

Chili Rellenos – Two roasted chilies, stuffed with Monterey Jack and cheddar cheeses, fried crisp and smothered in Denver’s #1 green chili and cheddar cheese – $11

BURGERS

Steakburger – 1/ 2 lb. freshly ground sirloin named the Best Burger in Town” – $10.50  Make it a Double: add – $4.00

CityGrille Burger – Our Steakburger with melted Swiss, bacon, and The Grille’s zesty Caesar dressing – $12

Hangover Burger – Our Steakburger topped with homemade jalapeño jelly, cream cheese, bacon & a fried egg – $13

The Randy – Our Steakburger wrapped in a tortilla, smothered with green chili & cheese, served with rice and beans – $12

The Firecracker – Our Steakburger topped with two jalapeño poppers and raspberry preserves – $13

Western Burger – Our Steakburger topped with cheddar cheese, bacon, bbq sauce and crispy onions – $12

Mac Attack – Our Steakburger topped with our famous mac and cheese and queso  – $12

The Lobbyist – Our Steakburger with cranberry-chipotle sauce, brie n’ bacon $13

Slider Basket – 3 beef patties or 3 BBQ pork sliders on slider buns served with fries – $10

Buffalo Burger – 1/ 2 lb. patty, char-broiled, low-fat – $13 Or try it bun-less, served with fruit and cottage cheese – $13

Rocky Mountain Elk Burger – 6 oz. 90% lean served with sun-dried cherry chutney on a Kaiser roll – $12

Turkey Burger – Double-decker turkey burger, lean and low-fat, served on a toasted Kaiser roll with fresh sage mayo – $10

Smoked Salmon Burger – Served on a Kaiser roll with dill and caper mayo – $10

Slim Burger – Quarter pound burger served medium well on a wheat bun with fries and a green salad – $10

Veggie Burger – Garden or Black Bean – Meatless burger on a wheat bun – $9

Burgers & Sandwiches served with choice of French fries, coleslaw or half of each House salad, Caesar salad, onion rings, tater tots or sweet potato fries add – $1.00

chili cheese fries $2, chili cheese Tots $3,  Sub side order mac & cheese for – $3.00

American, Swiss, Cheddar, Bleu, Pepper Jack, Provolone, Monterey Jack, Cream Cheese – $1

Add: mushrooms .75 cents – brie 2.00 – bacon 1.50 – guacamole 1.50 – avocado slices 2.50 – fried egg 1.50 – gluten free bun 2.00

“Best Burger in Town” –Denver Post, USA Today, Westword, Citysearch.com, 5280 Magazine
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

SANDWICHES

Buffalo Chicken – Fried chicken tenders tossed in the Grille’s hot sauce, on a rustic bun with bleu cheese dressing on the side – $10

Flat Iron Steak Sandwich* – 6 oz. flat iron steak, cooked to order, served with grilled onions, horseradish sauce on a rustic bun – $12

Open-Faced Prime Rib Sandwich* – 8 oz. slow roasted prime rib on sourdough served with horseradish sauce – $14

The Cubano – Seasoned roast pork, smoked ham, Swiss & pickle on a rustic bun served with mojo sauce on the side – $10

BBQ Pulled Pork Sandwich – Slow roasted pork tossed with the CityGrille blueberry habañero bbq, served on a Kaiser bun – $10

BLTCC – Bacon, lettuce, tomato, green chilies & jack cheese on toasted sourdough – $10

Denver Club – Thinly sliced turkey with bacon, sliced avocado, lettuce & tomato on toasted sourdough bread – $10

California Club – Grilled chicken breast with jack cheese, bacon & avocado on a Kaiser roll – try it with teriyaki – $10

French Onion Dip – Thinly sliced rib eye, grilled & topped with sautéed onions, onion rings, and gruyere cheese on a French baguette, served with au jus – $11

Philly Cheesesteak – Thinly sliced rib eye, peppers, onions & white American cheese on a baguette “One of Denver’s Best” – Denver Post – $11

Bleu Cheese Steak Sammie – Thinly sliced rib eye, grilled and topped with caramelized onions & bleu cheese crumbles, served on a rustic bun – $11

Reuben – Thinly-sliced corned beef & Swiss cheese, grilled & served with sauerkraut on marble rye – $10 Try the Rachel by substituting turkey – $9

Father Ron’s Grilled Cheese with American, cheddar, swiss, and gruyere cheese – $9

Blackened Mahi Fish Sandwich  with lettuce, tomato, onion, avocado, and Sriracha mayo  $13

Grille Favorites

Fried Chicken – Honey battered fried chicken served with mashed potatoes and coleslaw – $14

Chicken Tenders – Tender strips of chicken served with fries and our own honey mustard dipping sauce – $10

NY Strip* – Served with choice of potato and fresh vegetables 8 oz. – $15 – 12 oz. – $18

Flat Iron Steak – with mashed potatoes and vegetables. – $13

Grilled Salmon* – Served with choice of potato and fresh vegetables – $14

Mac and Cheese – House recipe of four different cheeses baked golden brown served with gorgonzola cheese toast – $10 Small order – $7

Surf n’ Turf * – 6 oz. flat iron steak, fried or grilled shrimp & fries – $14

Shrimp Basket – Butterflied shrimp served w/fries & coleslaw – $13

Fish n’ Chips – Wild caught cod fillets, deep fried in a light beer batter, served with fries and coleslaw and our own caper tartar – $11

Seafood Basket – Fried shrimp, clams & fish filets with fries & coleslaw – $13

HOMEMADE DESERTS

Milk Shakes – Chocolate or Vanilla – $4.50

Chocolate Torte – Flourless. Served with ice cream – $6

Brownie Sundae Homemade brownie topped with ice cream – $6  Ask your server about today’s brownie flavor

Seasonal Cheesecake – Ask your server about today’s homemade selection – $6

Apple Caramel Crisp – Classic apple crisp, warmed and topped with vanilla ice cream and caramel sauce – $6

Chocolate Sundae – Vanilla ice cream topped with chocolate sauce, whipped cream and a cherry – $4

Restaurant Hours: Monday to Thursday 11 a.m. – 11 p.m., Friday 11 a.m. – midnight, Saturday 11 a.m. – midnight, Sunday 11 a.m. – 11 p.m.